Machine de remplissage sous vide pour saucisses commerciales 666
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Commercial Sausage Vacuum Filling Machine AK6200
Achieves precise filling, portioning, and shaping via vacuum-sealed inner cam vane pump. Prevents oxidation and heat damage, ensuring air-free, high-density texture with optimal taste.
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Large Capacity Continuous Filling With Precise Quantification
Utilizes vacuum-controlled filling for air-free consistency (±1.5g/100g) across 5g-10kg ranges. Compatible with natural/collagen/plastic casings and integrates seamlessly with twisting/clipping systems. SUS304 alloy ensures durability, hygiene, and stable high-speed production.
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PRODUCT HIGHLIGHTS
Vacuum Filling Machine AK6200
PRODUCT PARAMETERS
Vacuum Filling Machine AK6200
| PARAMETER TYPES | PARAMETER VALUES |
|---|---|
| Total power and power supply | 9kW / 380V+N+PE |
| Filling machine’s direct filling capacity | 4000kg/h (Depending on the product being produced) |
| Improve raw material functionality | Increase volume: 250 ~ 300L（rise） |
| Filling machine vacuum pressure | 0 ~ -0.1mpa |
| Maximum lifting weight | 250kg |
| Hopper capacity | 250L |
| Quantitative accuracy | ±1g/100g(minced meat); ±2g/100g(meat cubes) |
| Speed | Stepless speed regulation 1 - 100% |
| Overall weight | 1350kg |
| External Dimension (mm) | 2460x1360x2255（LxWxH） |
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Le poussoir sous vide est applicable à une variété de boyaux : boyaux naturels, boyaux en collagène, boyaux en cellulose et boyaux en plastique, etc.
Gamme quantitative : 5~10000g.
Précision quantitative : ±1g/100g.
Le remplisseur sous vide peut être utilisé avec une tondeuse, une machine à tordre et une machine à attacher.
